DEARBORN, Michigan - Imagine having a tableside seat for a four-course meal prepared by the area’s most creative executive chefs from more than 30 well-known metro area restaurants. Guests attending the third-annual Dining with the Masters will enjoy a unique dining experience and support transplant patients at Henry Ford Hospital. Featuring a chef from each restaurant cooking tableside for 12 guests, the event will be held 6:30 - 10:30 p.m., Monday, June 6, at The Henry, an Autograph Hotel, Dearborn (formerly The Ritz-Carlton, Dearborn). Each course will be paired with a hand-picked … [Read more...]
Ollie’s Lebanese Cuisine Opens 2nd Location
May 4, 2010 By Leave a Comment
With nearly 20 years in the restaurant business and three years as owner of Ollie’s Lebanese Cuisine in Dearborn, Chef Ali Hojaij has built on his experience and success to open a second restaurant at 101 Brookside Lane in Brighton. According to Hojaij, the 140-seat Brighton restaurant features the authentic, freshly made Lebanese dishes that have been in his family for generations and have contributed to his restaurant’s popularity. Ollie’s serves a wide variety of charbroiled, broiled, sautéed and vegetarian entrees including shish tawook, shish kafta, marinated chicken and fresh, … [Read more...]
Stay Connected